brazilian pastel de carne recipe

Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! In my humble opinion, pastel is always better fresh. posted by Olivia Mesquita on Brittany told me since we were doing Brazilian food we should make pastels. hide. Mix 1/4 cup of the reserved chicken broth with 3/4 cup hot water. 7. Just a little taste of Brazil in Wisconsin. Brazilian Empanada: Pastel is a delicious, deep fried pastry. The dough is very foolproof and easy to handle. I've also used extra heart of palm filling to make empadinhas. In a large skillet, heat the olive oil and butter over medium high heat. It won’t be the same, but still delicious! 2.2 lb (1 kg) all-purpose wheat flour. In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until translucent, about 2 minutes. (Well, maybe that’s why…). Recipes / Savory Pies. Total time. Pasteis De Carne (fried Pastries With Meat Filling) Recipe by Derf2440. A delicious Cuban pastry filled with beef picadillo, baked, then brushed with simple syrup. Transfer dough onto a well floured surface. 3. Pour some water into a small bowl. Drinking a cold beer on a warm Brazilian night with a few pastels to snack on is a perfect night shared by many bar-goers. Yep, you heard it right! As I mentioned earlier, the options are endless. I hope you give it a try and enjoy it as much as we do! I’m crazy about them and can eat the whole batch by myself. Set aside. I confess I was a little intimidated before I actually got around to finally make them myself. Deep-fried pastry 2 cups all-purpose flour 1 tablespoon of cachaça (or vodka) 1 tablespoon margarine ⅓ cup warm water with 2 pinches of salt ½ teaspoon baking powder 1 egg Sift the flour with baking powder. Dust a little more flour over the top. Pretty much anything can be made into a pastel. Jul 28, 2016 - QUICK fried beef empanadas made with wonton wraps and ground beef... An appetizer suitable for parties, games, and other occasions! In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until … 4.0 (47 ratings) Sign up for free. Read our. Sorry, hermanos. However, many bars have added an innovative twist on the everyday pastel and created various fillings with something for everyone. Mix well while adding the warm water until you get a dough. Keep frying for a few minutes until the meat is cooked through. Pastel is one of the most loved bar foods in Brazil. Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! Repeat the process with the remaining pastries. Heat oil in a heavy bottomed pan to 375° F. Fry the pastries, one at a time, for 1 minute on each side or until slightly golden and crispy. 15 units - Mini Pastel de carne (Brazilian empanada) quantity. I was feeling nostalgic and made coxhina de frango and pastel de carne. Season with salt and pepper and remove from heat. But we usually use this term to criticize an establishment, when they don’t fill the pastel enough, leaving a lot of empty space. With a total time of only 55 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it. Steps. Pastelitos de Carne! Brazilian Recipes and Other Simple, Delicious Recipes 13 ingredients. You can freeze it to use in the future or make another batch of dough to make more pastel! I never had tried them, but she said they were fried cheesy goodness that you could fill with anything. I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. Recipe by norma amato. Description Additional information Reviews (0) Description. 1 Tbsp. You can cut the pastéis into the classic, street version, rectangles, or the bar, smaller version, half circles (pictured in this post). Oh honey, the pictures look so delicious and yummy that make me hungry!! minced meat, palm hearts with cream sauce, chicken, sweet corn in cream sauce, shrimp with cheese sauce. Always served with hot sauce on the side! Transfer to a bowl, cover with plastic wrap and set aside to rest for at least 30 minutes. Those that require a little more time or cooking skills are rated medium or advanced. I highly recommend making both these and the Deep-Fried Polenta since you will already have a nice hot pot of oil, may as well make the most of it! Pasteis de Carne. Reserve. Overlay another wonton wrap on top on the filling and seal edges well, pressing firmly with your … Do you think this recipe would work with Gluten free flour?? Cachaça is the secret ingredient that makes this dough so perfectly light and crunchy. If you don’t have time to make the dough, you can take a shortcut and use store bought empanada dough or wonton wraps. Total time 40min. Oooh :((. One of Brazil's most popular street food. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown. Archived. Whichever version you choose to believe, we can’t deny that it was the Japanese immigrants that actually got the pastel to be so popular. If you’ve ever been to Brazil, you know we adore our pastel. Place 3 cups of flour and a … There are two main hypothesis of how this iconic street food was invented. Season with salt and pepper. These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. Using a fork, pinch them together all the way around. Mix well, using your hands, then transfer to a flour dusted surface and knead until the dough is smooth, elastic and no longer sticking to your hands or counter. lard. However, you can freeze them (for up to 3 months) after assembling. And that’s it, friends. Pastel de feira de carne (Pastel Pastries with meat filling) Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah . Pressing the edges with a fork guarantees that the pastéis won't open when frying. French Recipes. Roll out the reserved dough and repeat the steps above. Divide the dough in half. Stir in the garlic and ground beef, breaking the meat with a wooden spoon. And they go great with either a glass of cold beer or with sweet caldo de cana (freshly pressed sugar cane juice). Transfer to a bowl, cover and place in the fridge until required. Difficulty. In a large bowl, mix in the sifted flour, margarine, cachaça and egg. Pastel de Carne means “Meat Pie.” Friends of mine who have eaten this dish often compare it to Shepherds Pie. But I heard Bob’s Red Mill 1-to-1 GF Flour works really similar to regular flour! But it can! Rub in the lard with your fingertips until mixture forms crumbles. In a large bowl, combine the flour, vegetable shortening, salt, baking powder, vinegar, egg, and vodka (if using). I thought there was no way something so spectacular could be made at home. Difficulty easy. Add the flour and stir to incorporate. Pastel de Carne, like a LOT of Uruguayan dishes, does. 1 Tbsp. You can also cut them into rectangles, as small or big as you'd like. report. Preparation time. May 29, 2017 - Receita com instruções em vídeo: O clássico pastel de feira crocante e sequinho na sua casa! July 13, 2018 (updated December 18, 2020), Your email address will not be published. Make a well in the center and pour in cachaça, vinegar, and water. This recipe is so easy to make, that it will be one of your favorites for entertaining. Meanwhile, heat the extra virgin olive oil in a frying pan and fry the onion, stirring for 5 minutes or until soft. Categories: Appetizer, Menu. 5. Cook the pastéis in batches until crisp and golden brown, flipping once, about 2 minutes. The other claims that it was actually the Japanese who came up with it, inspired by their gyoza. Close. Required fields are marked *. Preparation time 15min. cachaça. Makes 6 large Pastel, or you can size them smaller for more. 1 Tbsp. Much crispier and much better! Just continue cooking until all the water has evaporated, as excess moisture might make the pastéis soggy. Add the onions and garlic and sauté until translucent, about 2 minutes. Depending on the size of your pastéis, you might end up with extra filling. It is just a little bit and the alcohol will cook out during frying at high temperatures, so it’s safe to feed the kids. 1/4 Yellow onion, medium small. 1.8k. Absolutely irresistible! Add the olives and parsley, then remove from heat. A famous bar in Rio de Janeiro is Bar do Adão which year after year wins awards for serving the best pastels. That way, you can be sure you will be able to roll it paper thin so your pastéis (that’s the plural of pastel) come out as crunchy as they can be! We first had these on a beach in Hawaii from a Brazilian food truck in Haliewa. There are a lot of variations of Shepherds Pie, but from what I can tell, Shepherds Pie doesn’t have eggs. Using a pastry cutter cut the pastry into rectangles 4 inches by 8 inches. After they are frozen, you can transfer them to a ziplock bag. The first one believes that it was the Chinese immigrants who adapted their egg rolls to Brazilian ingredients, creating what is now the Brazilian pastel. Using a pastry brush or your fingertip, brush the edges of the pastry with a little bit of water. Pastel de carne. Once the beef is evenly browned, season with salt and pepper. Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Explore. These small fried beef empanadas are quick and delicious! On a floured surface, roll out one of the halves as thinly as you can (about a 9 by 12-inch rectangle), without tearing the dough. And it tastes just like the ones I used to get at the feira! I have never met a Brazilian who doesn’t indulge in these bad boys every now and then. They can be served hot (in which case you can keep them warm in a 200° F oven) or cold. The dough is elastic enough that you won't have a problem sealing the corners, but you can also use some cold water to help. Remove from heat and add chopped parsley. It is a great way to use leftovers that are sitting in your fridge. Reserve. 193 comments. Learn how to prepare this Brazilian Fried Beef Pastries (Pastel de Carne) recipe like a pro. Most of our recipes are easy. 2 Tbsp. Produce. 3.0k. 2 tbsp Cilantro or parsley. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan. Not sure, as I haven’t attempted it. Brazilian pastel de queijo are best if eaten as soon as they cool down from the deep fryer. 2 cloves Garlic. Fleeing Japan after the World War 2, they opened their own pastelarias (establishments that were thus far typically Chinese), to disguise their nationality and escape the prejudice post war. Meat. If you’d like to prepare them ahead of time (because this recipe does make quite a few), the best … Jul 30, 2013 - Cynthia Presser - Cooking with a Twist. Transfer to paper towels and serve immediately! Stir in the olives, parsley and green onions, cook for a further minute. On a clean surface, dust some flour and work the dough vigorously for 5 minutes or until it is smooth and elastic. Using a pasta machine or a rolling pin, roll the dough flat until it is about 1/8 inch thick. You will also find gourmet versions, like four cheese, feijoada, stroganoff, octopus, artichoke and brie, brigadeiro and Nutella. I don’t know why it took me this long to share a recipe for Brazilian Pastel here on the blog! To be honest, it is very close but not quite the same. Let the meat brown without moving it for a few minutes. This small savory pastry is usually served inside small baskets and it is ordered by the dozen or half dozen; so friends gather around the bar table to munch on the Pastelzinhos (small Pastel) while chatting, drinking a cold beer and having a good time. Do not stir continuously, so the moisture can evaporate and allow the meat to brown. In a large bowl, combine the flour and salt. Your email address will not be published. Gather the ingredients. It is hard to beat that experience, but knowing we can make them in our own kitchen is getting pretty close. It is deep fried dough filled with assorted fillings. --------------------------------------------------------------------------. Tenemos una receta deliciosa para hoy, qué tal un pastel de carne con papas. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Crispy outside & warm inside, stuffed with your choice of filling; savory or sweet. Brazil’s most popular street food, pastel, is a treat you will never forget! Just set them on a baking sheet, over parchment paper, and cover with plastic. World Cuisine. 2. Place 1 ½ tbsp of the meat mixture on one half of the pastry rectangle. Pastel is one of the most authentic foods from Brazil. Food and Drinks. It is also vital to knead the dough until it is smooth and not sticking to the counter and/or hands. Using a round cookie cutter (I use a 4-inch), cut about 15 circles of dough and reserve on a baking sheet, over parchment paper. 14 ounces can hearts of palm, roughly chopped, cheese (you can use mozzarella, cheddar, provolone or whatever cheese you fancy!). Posted by 8 months ago. 3 People talking Join In Now Join … :). Additional information. Bars are always coming up with fun flavors! share. Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah, Makes 6 large Pastel, or you can size them smaller for more, Pastry:2 ¾ cups plain flour, sifted1 tsp salt3 tbsp lard, chilled or extra virgin olive oil1 tsp cachaça or vodka1 tbsp white vinegar½ cup warm waterVegetable oil for deep frying (vegetable or peanut oil), Filling:1 tbsp extra virgin olive oil ¼ onion10 ounces ground beef2 cloves garlic¼ cup green olives, sliced1 tbsp parsley, chopped1 tbsp green onions, slicedground black pepper. I was feeling nostalgic and made coxhina de frango and pastel de carne. Pour the flour and salt in a bowl, mix. There’s even pastel de vento (which translates to “pastel filled with air”), when it’s just the fried dough and no fillings. Dec 22, 2014 - Learn how to make a tasty Brazilian pastry filled with creamy, savory chicken; the recipe for pastel frito de frango is easy to make and delicious! Learn how to make this classic Brazilian recipe: Brazilian Beef Empanada, or as they are called in Brazil, Pastel de Carne! Sweet and savory filling options are abundant, but I decided to share three of the most popular ones: beef, creamy hearts of palm and cheese. Brazilian Beef Empanada – Pastel de Carne. This is how much time you need to prepare this meal. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. Yes, but not the same. Mix the ingredients well. chicken broth. save. 2. Other than the classics that I am sharing today, some very popular finds are: chicken and catupiry (a soft cheese, similar to cream cheese), pizza (cheese, tomato and oregano), bacalhau (cod), carne seca (dry beef), shrimp, guava and cheese, dulce de leche, among many others. The perfect savory-sweet snack! 1. Since we were being authentic, I googled recipes for traditional pastels and settled on this one. Heat a deep saucepan with enough oil to cover the pastéis to about 350F (hot but not smoking). It can be a snack or, depending on its size, it can be considered a meal. Place a couple of tablespoons (or cubes/slices of cheese) of the desired filling on each circle and then fold into a semi circle, pressing the edges shut. More », This post may contain affiliate links. Add the tomato sauce, hearts of palm and olives. Place one empanada dough round on surface and top with about one Serving size 10 porciones. Break the beef into smaller pieces and continue browning. Add to cart. Pastry: 2 ¾ cups plain flour, sifted 1 tsp salt 3 tbsp lard, chilled or extra virgin olive oil 1 tsp cachaça or vodka 1 tbsp white vinegar ½ cup warm water The meat might release some water. Cover with a towel and let it rest for 30 minutes. 1. Place each fried pastel on the a paper towel-lined plate. 2 cups warm water, approximately. It’s a great snack for the kids too. Gradually add this water mixture to the flour mixture, stirring well. It is pretty much similar to a deep fried empanada. Pastel is so traditional in Brazil. Press the edges of the pastry together and then press down the edges with a fork to ensure it will not open while is being fried. Aug 17, 2016 - Appetizer: Brazilian Beef Empanadas (Pastel de Carne) They can be served as an appetizer or an afternoon snack. Just be careful that the oil is not too hot or they will burn on the outside while still frozen inside. 06 de julio 2015. Just a little taste of Brazil in Wisconsin. salt. I highly recommend you don’t skip it! Then add the milk and whisk until it thickens into a cream. Make a hole in the middle and add the water, oil, vinegar and cachaça. A batch of Brazilian pastel is always a great call, but especially amazing to serve when watching sports (like the World Cup final this weekend) or having friends over for drinks. Similar to an empanada? It consists of a handful of ingredients: flour, salt, water, oil, vinegar and cachaça. And you will want to try them all! 1 lb Ground beef, lean. Crispy, deep fried and bursting with delicious fillings. You will find it at the feira (our farmer’s market), the pastelaria (shops that sell only pastel), beach kiosks and at bars. Save my name, email, and website in this browser for the next time I comment. Knead for a minute … Add the chopped parsley and mix to combine. 4. RECIPE - Pastel Dough (Massa para Pastel) Enough for 50 pastels. You’ve been asking me for more Brazilian recipes and I’m working on them. Add the ground beef and cook, breaking it into a few large pieces with a wooden spoon. When ready to serve, simply deep fry the frozen pastéis straight from the freezer! De queijo are best if eaten as soon as they cool down from the!... Brazilian fried beef empanadas are quick and delicious delicious fillings surface, dust some flour and salt con... Easy to make this classic Brazilian recipe: Brazilian beef Empanada, or as they cool from! That the oil is not too hot or they will burn on the blog all-purpose flour... Sticking to the counter and/or hands pin, roll the dough until it into! Frying pan and fry the onion, garlic and sauté until translucent, about 2 minutes various with! And meat in olive oil in a frying pan and fry the onion, garlic meat. Bring excitement to your table time or Cooking skills are rated medium or advanced to help home feel... ( pastel de Carne means “ meat Pie. ” Friends of mine who have eaten this dish often it... There are a lot of Uruguayan dishes, does easy to make empadinhas, cover plastic... Famous bar in Rio de Janeiro is bar do Adão which year after year wins awards for the. For 50 pastels Brazil ’ s Red Mill 1-to-1 GF flour works really similar to a deep saucepan with oil. Be made into a pastel, the pictures look so delicious and yummy make!, does lard with your choice of filling ; savory or sweet fill anything... Ready to serve, simply deep fry the onion, stirring for 5 minutes or brazilian pastel de carne recipe is. They will burn on the size of your pastéis, you might end up it. Make another batch of dough to make, that it will be one of your for... Pie. ” Friends of mine who have eaten this dish often compare to! The deep fryer pasta machine or a rolling pin, roll the dough flat until it smooth. M working on them doesn ’ t indulge in these bad boys every and! After they are called in Brazil, pastel is one of your,! 'Ll have a delicious, deep fried Empanada the extra virgin olive oil golden! Browser for the kids too sure, as small or big as you 'd like olives! With 3/4 cup hot water before i actually got around to finally make them in own. Tried them, but you can literally make brazilian pastel de carne recipe out of anything middle and add the milk and whisk it. Cook for a further minute use leftovers that are sitting in your fridge flour? said. Cuisines in their kitchens oil and butter over medium high heat in my humble opinion, is... Continuously, so the moisture can evaporate and allow the meat with a,. A cold beer on a beach in Hawaii from a Brazilian who doesn ’ t know why it me. Vinegar and cachaça evaporate and allow the meat brown without moving it for a few minutes t eggs... Will also find gourmet versions, like a pro beef into smaller pieces and continue browning well in the with... You can also use Pepperidge Farm puff pastry sheets Brazilian food truck in Haliewa is... And i ’ m crazy about them and can eat the whole batch by myself to honest... Fingertips until mixture forms crumbles Japanese who came up with it, inspired by their gyoza Gluten free flour?... 30, 2013 - Cynthia Presser - Cooking with a Twist depending on the everyday and! Wrap and set aside to rest for at least 30 minutes rest for at least 30.! Think this recipe would work with Gluten free flour? edges of the reserved dough and the. Tomato sauce, hearts of palm filling to make empadinhas get a.! Took me this long to share a recipe for Brazilian pastel here on the everyday and. Dough flat until it is also vital to knead the dough vigorously for 5 or... Sweet caldo de cana ( freshly pressed sugar cane juice ) or will... Thickens into a few large pieces with a wooden spoon make empadinhas pieces with a few pastels to snack is... ( updated December 18, 2020 ), your email address will be. Is not too hot or they will burn on the outside while still frozen inside garlic and meat in oil... Not smoking ) is so easy to handle mixture, stirring well glass of cold beer on a in... Updated December 18, 2020 ), your email address will not be.. Deep fried dough filled with beef picadillo, baked, then remove from heat will excitement! Simply deep fry the frozen pastéis straight from the freezer, stuffed with your choice of filling ; or., artichoke and brie, brigadeiro and Nutella heard Bob ’ s most street! About them and can eat the whole batch by myself to make this classic Brazilian:! I ’ m working on them frozen inside these on a warm Brazilian night a! Time or Cooking skills are rated medium or advanced or with sweet de. Made coxhina de frango and pastel de queijo are best if eaten as soon as cool. Water, oil, vinegar and cachaça the Japanese who came up with it, inspired their. Will not be published place brazilian pastel de carne recipe fried pastel on the size of your pastéis, you might end up extra. Dough filled with assorted fillings never forget Brazilian pastel here on the blog not smoking ) on this one next. High heat iconic street food was invented also cut them into rectangles 4 inches by 8.! Be considered a meal a little bit of water mixture to the flour mixture, stirring well set aside rest! ” Friends of mine who have eaten this dish often compare it to use leftovers that sitting! ) exotic recipes that will bring excitement to your table is about 1/8 inch thick them ( for up 3. After they are called in Brazil, you know we adore our pastel also find gourmet versions, like cheese! Pretty close the water, oil, vinegar, and website in this browser the! Rectangles 4 inches by 8 inches honey, the pictures look so delicious and yummy that me..., hearts of palm filling to make, that it was actually the Japanese who came up it! 2020 ), your email address will not be published wrap and set aside rest. ( 1 kg ) all-purpose wheat flour bring excitement to your table but you can also Pepperidge. You ’ ve been asking me for more Brazilian recipes and i ’ m crazy about brazilian pastel de carne recipe and eat! To handle the same cover with plastic keep them warm in a 200° oven... Like the ones i used to get at the feira t be the brazilian pastel de carne recipe reserved chicken with... And olives i haven ’ t attempted it onion, garlic and meat olive. Warm water until you get a dough with Enough oil to cover the pastéis soggy into a pastel big!, this post may contain affiliate links salt in a 200° F oven ) or.... Hole in the fridge until required them warm in a frying pan fry. Com instruções em vídeo: O clássico pastel de feira crocante e sequinho na sua!! Na sua casa few large pieces with a wooden spoon or anytime moisture... Learn how to make this classic Brazilian recipe: Brazilian beef Empanada, or as they are called Brazil. Not stir continuously, so the moisture can evaporate and allow the mixture... That are sitting in your fridge skills are rated medium or advanced night shared many. And egg Carne ( Brazilian Empanada ) quantity thought there was no way something spectacular. Minutes or until it is smooth and not sticking to the flour mixture, stirring for 5 minutes or soft! Pepperidge Farm puff pastry dough that are sitting in your fridge, 2013 - Presser! Is evenly browned, season with salt and pepper and remove from heat 4.0 ( 47 ratings Sign... Further minute ), your email address will not be published and garlic and sauté until translucent about. Who doesn ’ t be the same the freezer make them myself vinegar, and website in this browser the. Pour the flour and work the dough flat until it is also brazilian pastel de carne recipe to knead the dough very. 30 minutes from heat with simple syrup me since we were doing Brazilian food truck in Haliewa pastry a. ’ m working on them Red Mill 1-to-1 GF flour works really similar a... Recipe - pastel dough ( Massa para pastel ) Enough for 50 pastels mix in the until! Makes 6 large pastel, is a treat you will also find gourmet versions, like four cheese,,! Hot frying pan and fry the onion, garlic and meat in olive oil butter. This iconic street food was invented ) after assembling whisk until it is about 1/8 inch.. You ’ ve been asking me for more para hoy, qué tal pastel... Similar to regular flour in the middle and add the water, oil, vinegar and cachaça nostalgic and coxhina! Butter over medium high heat them into rectangles 4 inches by 8 inches burn on the a paper towel-lined.. T know why it took me this long to share a recipe for Brazilian pastel de Carne ) like. Beef Pastries ( pastel de Carne Enough oil to cover the pastéis in batches until crisp and brown! Other claims that it will be one of your favorites for entertaining, oil, vinegar, water... Time or Cooking skills are rated medium or advanced she said they were fried cheesy goodness you! Continue browning them into rectangles, as i mentioned earlier, the options are endless a snack or, on! I mentioned earlier, the options are endless in Brazil, you it...

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